8 zoekresultaten voor “Aquaculture” in de Publieke website
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Evaluating Asian aquaculture using Life Cycle Assessment (LCA)
Are there significant differences among the environmental impacts resulting form the production of Asian aquaculture commodities and what are the main causes for these?
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Evaluating European imports of Asian aquaculture products using statistically supported life cycle assessments
Promotor: Prof.dr. G.R. de Snoo
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IDREEM - Increasing industrial resource efficiency in European mariculture
What are the environmental trade-offs for SMEs considering moving from monoculture aquaculture practice towards IMTA? What are the environmental trade-offs comparing IMTA species with their conventional monoculture alternatives?
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Sustaining Ethical Aquatic Trade (SEAT)
Creating a framework to assess the sustainability of fish farms which will set sustainability standards and give consumers information about the the sustainability and safety of their seafood.
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NanoFeed
Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?
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EU-FP7 project IDREEM in uitzending van Euronews TV
IDREEM (Increasing Industrial Resource Efficiency in European Mariculture) is een Europees onderzoeksproject dat in 2012 van start is gegaan met het doel om de duurzaamheid van de Europese visteelt op de langere termijn veilig te stellen. Het project is onlangs in het nieuws geweest via Euronews TV.
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IBL coördineert project voor nieuwe medicijnen uit biodiversiteit van de zee
Gilles van Wezel van het Instituut Biologie Leiden gaat een Europees consortium leiden om nieuwe medicijnen en ziekte-onderdrukkende microben te vinden, met behoud van biodiversiteit. Er wordt gekeken naar het nog grotendeels onbekende potentieel van in de zee levende micro-organismen.
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Management of Small-Scale Fisheries at the Elephant Marsh in Malawi
Wetlands provide many ecosystem goods and services which include fish production. The sustainability of small-scale fisheries (SSF) has received considerable attention in recent years because fish is one of the major sources of animal protein to a considerable fraction of the global population which…