226 zoekresultaten voor “Food Toxicology” in de Publieke website
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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The use of computational toxicology in hazard assessment of engineered nanomaterials
Assessing the risks of engineered nanomaterials (ENMs) solely on the basis of experimental assays is time-consuming, resource intensive, and constrained by ethical considerations (such as the principles of the 3Rs of animal testing). The adoption of computational toxicology in this field is a high p…
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Sustainability, Climate Change, and Food
By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.
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Non-food verkoopautomaat Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, Den Haag
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Non-food verkoopautomaat Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food verkoopautomaat Collegezalengebouw
Collegezalengebouw, Einsteinweg 57, 2333 CC, Leiden
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Non-food verkoopautomaat Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food verkoopautomaat KOG
Kamerlingh Onnes Gebouw, Steenschuur 25, 2311 ES, Leiden
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Non-food verkoopautomaat Universiteitsbibliotheek
Universiteitsbibliotheek, Witte Singel 27, 2311 BG, Leiden
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Non-food verkoopautomaat Plexus
Studentencentrum Plexus, Kaiserstraat 25, 2311 GN, Leiden
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Non-food verkoopautomaat Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, Den Haag
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Non-food verkoopautomaat Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food verkoopautomaat Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food verkoopautomaat Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, Den Haag
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Non-food verkoopautomaat Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Promovendus "Life in Prison: The role of Food, Food choices and Cooking in Detention" (1,0 FTE)
Rechtsgeleerdheid
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Chemical Similarity: Structuring Risk and Hazard Assessment
At the moment, over 350.000 chemicals are registered worldwide for production and use. Their application, however, may harm human health and the environment.
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Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
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Pharmacology based toxicity assessment: towards quantitative risk prediction in humans
Promotor: Prof.dr. M. Danhof
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Willie Peijnenburg is benoemd tot bijzonder hoogleraar Environmental Toxicology and Biodiversity
Dr.ir. Willie Peijnenburg is per 1 september 2009 bij de Faculteit der Wiskunde en Natuurwetenschappen benoemd tot bijzonder hoogleraar Environmental Toxicology and Biodiversity. Het betreft een deeltijdaanstelling. Peijnenburg blijft daarnaast werkzaam bij het Laboratorium voor Ecologische Risico-beoordeling…
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Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
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Fan Zhang
Wiskunde en Natuurwetenschappen
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Fotowedstrijd 'Food and Society' (deadline 3 april 2018)
Ben jij een geboren fotograaf? Of juist helemaal niet, maar heb je wel een briljante foto die de relatie tussen voedsel en mensen verbeeldt? Doe dan mee aan de ‘Food & Society’ fotowedstrijd van de Faculteit der Sociale Wetenschappen. Stuur vóór dinsdag 3 april 2018 je foto in!
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Laura Scherer
Wiskunde en Natuurwetenschappen
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
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Competition on bird feeeders between introduced Ring-necked parakeets and native bird species in the Netherlands
Does the presence of Ring-necked parakeets negatively influence feeding and feeding behaviour of native bird species on artificial bird feeders and if so, what are possible solutions?
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The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
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Vikarská presenteert haar onderzoek tijdens de maandelijkse bijeenkomst ‘Food for Thought’ bij het Europa Instituut
Op 3 maart 2021 presenteerde Zuzana Vikarská haar huidige onderzoek bij de ‘Food for Thought’ bijeenkomst van het Europa Instituut.
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Philipp Kropf
Wiskunde en Natuurwetenschappen
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Oliver Taherzadeh
Wiskunde en Natuurwetenschappen
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Hunger is not a lack of food, but rather solitude in Mentawai
On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.
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Jennifer Anderson
Wiskunde en Natuurwetenschappen
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The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon, Co-promotor: H.H. de Iongh
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Food Citizens?
Lezing, Research Seminar
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Effects of light at night on plants and their interactions with other species
What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?
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Surendra Balraadjsing
Wiskunde en Natuurwetenschappen
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Figuring rural development: concepts and cases of land use, sustainability and integrative indicators
Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet
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Monitoring and detection of nanomaterials in biological media.
How do nanoparticles bioaccumulate and biodistribute in organisms?
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Zebrafish embryos and larvae as a complementary model for behavioural research
Promotor: Prof.dr. M.K. Richardson
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Quantifying the toxicity of mixtures of metals and metal-based nanoparticles to higher plants
Promotores: Prof.dr. W.J.G.M. Peijnenburg & Dr. M.G. Vijver
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FOOD CITIZENS? conferentie 4 februari 2022
Congres/symposium
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
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Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
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Nicolas Navarre
Wiskunde en Natuurwetenschappen
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Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
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Nanodeeltjes dringen ver door in voedselketen door van vorm te veranderen
Nanomaterialen kunnen veel verder doordringen in onze voedselketen dan tot nu toe werd gedacht. Dat komt doordat de deeltjes in elk organisme in de keten van vorm en grootte blijken te veranderen. Onderzoekers van het Centrum voor Milieuwetenschappen Leiden ontdekten dit bij toeval, toen zij een door…
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Impact of nitrogen fertilization on the soil microbiome and greenhouse gas emission
The use of N fertilizers has increased worldwide in the past century. While this increased input of N has increased food productivity, it has also contributed to decreases in biodiversity, soil quality and environmental health, including increases in greenhouse gas emissions.